Gastronomical  Meal (2)
(Self-Service)

 

Hot

vegetables

Vegetable 'jardinière'

Parsley ''cocotte'' potatoes

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Seafood

Seafood vol-au-vent

 

Chinese food

Egg rolls with plum and cherry sauce

Asian style vegetable rice

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Italian dishes

Cannelloni

Pennine primavera

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Traditional Meals

Beef bourguignon

Roast beef and gravy

Braised rabbit with leeks

Sauted Chicken

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Miscellaneous

Glazed salmon (cold)

Vegetables platter and assorted dips

Assorted cheese platter

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Salad bar
Red bean salad
Rice and chick pea salad
Chinese salad (Chinese sauce)
Chief salad
  (tomatoes, cucumbers and dressing)

Dessert
Pastries
Fresh fruit salad

50 persons and more - $70 per person

Prices subject to change without notice. Accessories, beverages, delivery, personnel and taxes extra.