BEEF
Roast beef
beef ''Endiablé'' (cube)
braised beef ''Bourgeoise''
Beef ''bourguignon'' (cube)
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VEAL
Old-fashioned veal
Veal Sauted ''Chasseur''
Veal Roast (wine sauce)
Veal (Creole sauce)
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LAMB
leg of lamb
Irish Stew
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PORK
Pork loin with (Grand Marnier)
Pork Roast
Maple or pineapple ham
Meat Balls
Meat pie
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POULTRY
Chicken '' Vol au vent''
Coq-au-vin
Chicken Brochettes
Chicken ''Chasseur''
Chicken ''à la King'
Glilled turkey
Old-fashioned chicken pie
SOUPS CHOICE
Pea soup
Vegetable soup
Chicken and rice soup
Onion soup (not gratinated)
Cream ''Marie-Louise''
Cream of celery
Cream of leek
Cream of asparagus
Cream of broccoli
Cream of carrot
Cream of vegetables
Minestrone soup
Farmer's potage
VEGETABLES CHOICE
Mixed vegetables
Green Beans ''Amandine''
Buttered cauliflowers
Buttered carrots and green peas
Buttered broccoli
Sliced glazed carrot
POTATOES CHOICE
Boiled potatoes
Oven baked potatoes
Parisian potatoes
Mashed potatoes
Rice pilaf
Buttered noodles
SALADS
Potatoes
macaroni
Coleslaw
Rice and vegetables
Health (Carrots)
Green+tomatoes+cucumber
tomatoes and onions
Rice and chick pea salad +2$
Caesar (Real bacon + parmesan cheese)+3$
Chinese (sprouted beans, rice, spinach+2$
Greek (feta cheese)+3$
Rice and Shrimp salad +5$
