Salad Bar
Red bean salad
Rice and chick pea salad
Chinese salad (chinese sauce)
Assorted cheese tray
Chef salad
       (tomatoes, cucumbers and dressing)
Vegetable tray and dip




Desserts
Pastries
Fresh fruit salad

Beverages
Coffee, tea and herb teas (sugar and cream)



50 persons and more - $45.00 per person

Hot
Vegetables
Vegetable jardinière
Parsley "cocotte" potatoes

Fish and Seafood
Seafood vol-au-vent
Glazed salmon (Cold)

Chinese Food
Egg rolls with plum and cherry sauce
Shrimp rice

Italian Food
Canelloni
Pennine primavera

Traditionnal Meals
Beef bourguignon
Roast beef and gravy
Braised rabit with leeks
Sautéd chicken